Multi Knife Slicer (small size).
- The machine is designed to cut fish fillets, boneless meat, squid or other boneless product into pieces of pre-programmed thickness.
- The minimum thickness of the cut piece is 4 mm. The cutting angle can be set at the factory in the range of 22-70 degrees.
- The smoothness and accuracy of the cutting mechanism ensures high quality of the product.
- Easy to maintain, easy to clean and easy to clean.
- Execution stainless steel. Food plastic.
- The maximum length of the product is 350 mm. Width 100 mm.
Characteristics of Multi Knife Slicer MKS-750
| Power characteristics | Dimensions: length x width x height, mm; (Weight, kg) | Productivity, pieces / min. | Processing object (type of fish) |
220Vx0,4KW | 1010Lx 670Wx1500H (350kg) | 3 | Fillet of any fish, squid, etc. |
Automatic slicer for cutting fish and seafood
This machine is designed for cutting fish and seafood not of large sizes into thin plastics. On the working surface of the machine lay the product, which must be cut into thin plastics (slices). After that you need to turn on the machine, then the machine will do everything automatically. After the machine has made the cutting, the product can be immediately laid on the substrate and evacuated. The cutting thickness must be selected before ordering the equipment.
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