- The design and configuration of the knives ensure minimal product losses, a smooth and beautiful cut
- Output of products is 85-88%
- Knives can be easily adjusted to different types of fish
- High processing speed ensures high productivity
- The design of the machine ensures the accessibility of each part and part for cleaning and washing, thereby increasing sterility
- The location of the blades in the inside of the machine eliminates the injuries of maintenance personnel
- The ability to handle semi-frozen fish – there is no need to completely defrost the fish – the quality of the fish is increasing.
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