Automatic Smoking Chambers for COLD and HOT smoking ASC-1
Advantages:
- KNOW-HOW (improvement) of the air duct in the area of the circulation fan area is allowed to increase the efficiency of the impeller by 20% (the speed of smoke-air mixture at the nozzles 30 m/s). Reducing the time of all the processes in comparison with European chambers. As a consequence of the reduction of heat loss by at least 1-2% even against similar imported analogues.
- Due to the modernization of the smoldering smoke generator chambers , we have improved the smoke-drying properties of the resulting smoke: increased its coloring and aromatic properties. Also it is made possible to significantly increase the density of the resulting smoke and eliminate the likelihood of fire chip. There is no fire in our smoke generators. We Guaranteed.
Overall performance of all chambers of the ECONOMY package execution: Made of stainless steel AISI 430, automatic control panel МР 200. Cassette type smoke generator DK-40 steel 430. Included exhaust fan. The camera works automatically according to the specified programs. Only cleaning and replacement of cassettes in the smoke generator is done manually. Appearance and description scheme. The evaporator is designed to operate in summer conditions or high humidity conditions.
№ |
Typical performance of the equipment |
1.1 |
Smoke-cooking heat chamber ASC-1 ECONOMY for COLD and HOT Smoking, electric capacity of 1 Euroframe |
2.1 |
Smoke-cooking heat chamber ASC-2 ECONOMY for COLD and HOT Smoking, electric capacity of 2 Euroframe |
3.1 |
Smoke-cooking heat chamber ASC-3 ECONOMY for COLD and HOT Smoking, electric capacity of 3 Euroframe |
4.1 |
Smoke-cooking heat chamber ASC-4 ECONOMY for COLD and HOT Smoking, electric capacity of 4 Euroframe |
Additional options:
№ |
Name of the equipment |
5.1 |
The control panel Mikster iMAX 1000. Touchpad. Graphics, visualization. |
6.1 |
Automatic washing with pump station * |
7.1 |
Fully collapsible option. Price per 1 Euroframe. Allows you to bring in smoking chambers through the normal doorways and make the assembly of stainless steel panels in place |
1.1-6.1 Universal automatic smoke-cooking plant ASC.
Universal smoke-cooking plant ASC 1-4 GK and HK are designed for cold and hot smoking, drying, cooking, roasting, hot air roasting food etc.. Range of use – the production of meat products, fish products and other food products, technology that include any combination of heat treatment, drying and smoking.
Main technological and structural indicators
- production on the basis of components from the world’s leading companies of Germany, France, Italy, Poland
- technological support at all stages of the work
- limit reduction cycles of the product heat treatment.
- uniform exposure of heat treatment parameters (temperature, humidity, smoke, aerodynamic loading) at all points of the product loaded in the heat chamber
- full automation of all technological processes
- minimization of energy consumption
- adaptation to day-and-night service
- ease of equipment maintenance
- reliability of all components and automation
- minimization of heat losses during heat treatment of the product.
SAVINGS CALCULATION FOR FISH (EXAMPLE).
Reference example for cold-smoked fish – about 6.5% for smoked mackerel. The standard figure for many manufacturers – 10-12% of heat loss during cold smoking. On average, a 2-frame chamber is placed 500 kg of mackerel. Time of smoking is 6 hours. During the day, 4 smoking cycles. We will take a “bad” number. The difference between 6.5 and 10%. This is 3.5% more in one cycle of additional products. In addition to excellent appearance (without the “wrinkles”), we obtain extra 17.5 kg of additional products from each smoking. During the day 17,5х4=70 kg of cold smoked mackerel. On 12/15/2014 year, the wholesale price of mackerel 400+ HK BG was 4,4 US Dollars. Thus for 308 US Dollars per day YOU GET MORE while using our smoking chamber. Per one year that figure will be 112.420 US Dollars. And it is only by reducing of heat loss. + Economic effect by reducing the smoking time.
The LOADING rates of FISH PRODUCTION ON 1 Euroframe and the time of smoking on the automatic smoking chambers
Product |
Processing type |
Average product weight, gram |
Loading type |
Weight (kg / frame) |
Average processing time, hours |
Capelin |
hot smoking |
17 |
hanging |
67 |
1-1,5 |
Mackerel |
hot smoking |
400 |
hanging |
280 |
2,5-3 |
Mackerel |
hot smoking |
500 |
hanging |
330 |
3 |
Trout (gutted BG) |
hot smoking |
300 |
hanging |
190 |
2,5-3 |
Herring |
hot smoking |
250 |
hanging |
170 |
2-3 |
Beluga (pieces) |
cold smoking |
2000 |
hanging |
216 |
5,5 |
Sturgeon (pieces) |
cold smoking |
2000 |
hanging |
216 |
5,5 |
Pink salmon (gutted) |
cold smoking |
650 |
hanging |
234 |
6 |
Salmon (fillet) |
cold smoking |
1500 |
horizontal |
96 |
3-5 |
Salmon (fillet) |
cold smoking |
2500 |
hanging |
270 |
3-5 |
Halibut (whole gutted) |
cold smoking |
1250 |
hanging |
225 |
6 |
Chum salmon (balyk) |
cold smoking |
1350 |
hanging |
270 |
6 |
Capelin (whole) |
cold smoking |
17 |
hanging |
82 |
5 |
Mackerel (carcass) |
cold smoking |
300 |
hanging |
180 |
4,9 |
Bream |
cold smoking |
400 |
hanging |
250 |
5 |
Delivery package
# |
Equipment, materials, documentation: |
Amount |
||
1 |
The universal heat chamber for 1-4 Euroframe, consisting of: |
1 set. |
||
1.01 |
The universal heat chamber 1-4 Euroframe | ASC-GK or HK |
1 pc. |
|
1.02 |
External stainless steel evaporator. It can work as a supply and closed version. Ideal for fish. |
1 pc. |
||
1.03 |
Closed type smoke generator | DG |
1 pc. |
|
1.04 |
The system of individual ventilation, full set |
1 set. |
||
1.05 |
The control cabinet | SHU |
1 pc. |
|
1.06 |
Integrated cleaning system for connection to a foam generator |
1 set. |
||
1.07 |
The pneumatic foam generator |
1 set. |
||
1.08 |
Spare parts and components |
1 set. |
||
1.09 |
Cleaning fluid (concentrate) |
30 L. |
||
1.10 |
Technological wood chips (alder) |
200 kg |
||
1.11 |
The passport of the product and the operating instructions (full set) |
1 set. |
Smoke generator DK-40
- It is intended for reception of a smoke-air mix and its feeding in the chamber during smoking products in a semi-automatic mode
- closed type stainless steel
- for the use of chips from non-limed wood and mixtures thereof
- humidity of wood chips is not limited (natural)
- recommended chip fraction – 4-20 mm (extended range)
- filling the chamber with smoke to a working concentration of 5-8 min
- manual filling of wood with adjustable dosage
- manual ignition of chips
- the estimated chip consumption in the active smoking mode is 6 kg / h
The control panel МР-200
- It is ensured by the introduced basic heat treatment programs for all product groups
- all text messages are in English
- all set and valid parameters are permanently visible on the display (switching)
- product type and heat treatment phase
- temperature inside the chamber
- temperature inside the product
- relative humidity
- smoke temperature at the smoke generator outlet
- Program number
- process step number
- time of technological process step (remaining time)
- actual current time
- work of all executive mechanisms in real time
- waterproof, washable control panel
- programming through a glare-free film keyboard
- up to 40 programs at any time, it is possible to enter, change, save
- up to 30 technological steps in each program
- mode “delta-varka” (preset, automatically maintained value of the temperature difference in the chamber and in the center of the product to improve the quality of the product)
- access to creation and modification of programs is protected (the code is set by the staff)
- the possibility of programming, storing and transferring technological programs from the processor of one thermal chamber to the processor of another using a removable medium (Plug & Play)
- the possibility of expanding the functions of the program controller by the option “recorder and process archiver” with output to the computer
Technical characteristics of the automatic smoke chambers ASC 1-4
Installation type ASC-GC or HC |
1 |
2 |
3 |
4 |
5 |
6 |
Number of frames 1х1х2 m., pcs. |
1 |
2 |
3 |
4 |
5 |
6 |
Max. Loading, kg (diameter 55 Polyamide)) |
350 |
700 |
1050 |
1400 |
1750 |
2100 |
Width A (mm) B (mm) – sawdust smoke generator B (mm) – friction smoke generator |
1500 |
1500 |
1500 |
1500 |
1500 |
1500 |
Depth C (mm) D (mm) |
1280 |
2380 |
3480 |
4580 |
5680 |
6780 |
Height E (mm) F (mm) |
2700 |
2700 |
2700 |
2700 |
2700 3000 |
2700 3000 |
Chamber weight, kg |
1200 |
1800 |
2500 |
3600 |
4700 |
4800 |
Chamber power with electric heating, kW (without the smoke generator) |
35,7 |
71 |
106,1 |
141,3 |
176,5 |
211,7 |
Electric power of the chamber with steam heating, kW |
3,1 |
5,9 |
8,7 |
11,5 |
14,3 |
17,1 |
Electric power of the chamber with gas heating, kW |
3,4 |
6,3 |
9 |
11,8 |
14,6 |
17,4 |
The installed capacity of the smoke generator, kW: Sawdust friction |
1 |
1 |
1 |
1 |
1 |
1 |
Compressed air pressure, Bar (min) |
5 |
5 |
5 |
5 |
5 |
5 |
Compressed air consumption, l/h |
13 |
14 |
15 |
16 |
17 |
18 |
Water pressure, Bar (min) |
2 |
2 |
2 |
2 |
2 |
2 |
Water consumption during cooking, l / h |
10 |
20 |
30 |
40 |
50 |
60 |
Steam pressure, Bar (min) |
5 |
5 |
5 |
5 |
5 |
5 |
Steam consumption, kg/h |
60 |
120 |
180 |
240 |
300 |
360 |
Gas supply, mBar |
10 |
10 |
10 |
10 |
10 |
10 |
Gas consumption, m3 per hour / frame (averaged value) |
4,6 |
7,5 |
11,25 |
15 |
18,75 |
22,5 |
Installation type ASC-GC or HC |
1 |
2 |
3 |
4 |
5 |
6 |
Number of frames 1х1х2 m., pcs. |
1 |
2 |
3 |
4 |
5 |
6 |
Max. Loading, kg (diameter 55 Polyamide)) |
350 |
700 |
1050 |
1400 |
1750 |
2100 |
Width A (mm) B (mm) – sawdust smoke generator B (mm) – friction smoke generator |
1500 |
1500 |
1500 |
1500 |
1500 |
1500 |
Depth C (mm) D (mm) |
1280 |
2380 |
3480 |
4580 |
5680 |
6780 |
Height E (mm) F (mm) |
2700 |
2700 |
2700 |
2700 |
2700 |
2700 |
Chamber weight, kg |
1200 |
1800 |
2500 |
3600 |
4700 |
4800 |
Chamber power with electric heating, kW (without the smoke generator) |
35,7 |
71 |
106,1 |
141,3 |
176,5 |
211,7 |
Electric power of the chamber with steam heating, kW |
3,1 |
5,9 |
8,7 |
11,5 |
14,3 |
17,1 |
Electric power of the chamber with gas heating, kW |
3,4 |
6,3 |
9 |
11,8 |
14,6 |
17,4 |
The installed capacity of the smoke generator, kW: Sawdust friction |
1 |
1 |
1 |
1 |
1 |
1 |
Compressed air pressure, Bar (min) |
5 |
5 |
5 |
5 |
5 |
5 |
Compressed air consumption, l/h |
13 |
14 |
15 |
16 |
17 |
18 |
Water pressure, Bar (min) |
2 |
2 |
2 |
2 |
2 |
2 |
Water consumption during cooking, l / h |
10 |
20 |
30 |
40 |
50 |
60 |
Steam pressure, Bar (min) |
5 |
5 |
5 |
5 |
5 |
5 |
Steam consumption, kg/h |
60 |
120 |
180 |
240 |
300 |
360 |
Gas supply, mBar |
10 |
10 |
10 |
10 |
10 |
10 |
Gas consumption, m3 per hour / frame (averaged value) |
4,6 |
7,5 |
11,25 |
15 |
18,75 |
22,5 |
External evaporator for cold smoking systems
Due to the powerful external evaporator the opportunity to work with a humidity of 55% inside the smoking chamber and a temperature of up to 16 -18 ° C. Fast and efficient dehumidification and cooling of the products. Own production of evaporators and all nodes – complete quality control. In the photo on the right. Especially this evaporator operates effectively in the summer when the ambient temperature in the area about 30 ° C. But in the chamber is cold and dry air. Fast drying and smoking.
The built-in washing system with the foam generator or foam station
- foam generator – 24 l.
- mode “steaming chamber” before washing
- filling foam generator and adjusting it to a concentration of the washing liquid in manual mode
- 4 groups of built-in nozzles to supply the cleaning solution (washing, fan assemblies, valve, chimneys, air ducts and smoke generator)
- switching each group of nozzles for supplying washing liquid
- switching each group of nozzles for supplying water when washing the chamber after dissolution of the resin in the foam composition
- application of foam when washing open inner surfaces of the internal chamber with the spray of foam generator
- partial lock of open door when draining water after washing out of the chamber
Requirements for premises
- ceiling height – no less than 330 cm
- slope of the flooring under the base of the heat chamber, not more than 2% (1 cm at 1 meter of the floor)
- floors are made on the construction job in the workshop of the tray sewerage
- considered supply and exhaust ventilation of premises, including:
– operating time of the ventilation system chamber, the average cycle of the product – 30%
- the required mounting aperture:
– when the supply of heat chambers in mounting blocks – 135 x 160 (h) cm
5.1 Option. The control panel Mikster 1000
Optional touch panel Mikster Poland in 1000 (pictured below). More convenient, ergonomic and efficient. Which displays all the processes occurring in the chamber + easy visual perception of the process in graphs. + output to a personal computer on every panel.
- up to 99 programs at any time may enter, change, save
- up to 99 process steps in each program
Request for Information!
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