September 14, 2018 launch of a defroster with a capacity of up to 7 tons of products. Material – chicken semi-finished products. Defroster with a capacity of 14 special frames was launched in the MoD at the poultry processing plant. The speed and performance of the poultry processing site are significantly improved. The chief technologist is pleased with the result.
On August 17, 2018 a defroster was launched in Moscow at a meat processing plant. Capacity up to 3 tons. The client is satisfied with the quality and speed of defrosting. Defroster is designed for defrosting elite meat products.
On July 11, 2018, a camera for defrosting dairy products was launched at a dairy plant in the Vladimir region: cottage cheese and butter with a capacity of up to 2 tons of product per cycle. The chief technologist of the plant is pleased with the results. Speed and productivity are increased while improving the quality of the thawed product.
On June 25, 2018, a new defroster for fish semi-finished products with a capacity of up to 3 tons of seafood in 1 cycle was launched at a fish processing plant in the Moscow Region. The defrosting chamber was made on a turnkey basis including a chamber from sandwich panels and a fish storage system after defrosting. + frames of special execution with a capacity of up to 640 kg per 1 piece.