Line for filleting and removing fish bones
- The line is designed for opening the abdominal cavity, removing the insides and spinal bone.
- It is possible to divide the fish into two or three parts together with the tail.
- Has a high productivity, which allows you to handle 70-100 fish / min.
- Fish is served on the line by hand.
Characteristics of Processing line for removal of fish bones and filleting FBF-40.
|
Power characteristics |
Dimensions, mm: length x width x height; Weight, kg |
Productivity, fish / min. |
Processed fish species |
|
|
Conveyor for removal of fish bones |
3P x 380V x 0,75KW |
1600L x 1000W x 1300H |
90~120 |
Sardine, pike-shaped mackerel, horse mackerel … |
|
Filleting machine |
3P x 380V x 1,5KW |
2100L x 900W x 1100H |
90~120 |
Sardine, pike-shaped mackerel, horse mackerel … |
Request for Information!
Would you like to speak to one of our advisers? Just submit your details and we’ll be in touch shortly. You can also email us if you would prefer.
For Businesses: Do you have questions about how RZPO can help your company? Send us an email and we’ll get in touch shortly, or phone +8(835)10001246977 between 09:00-23:00 +3 GMT Monday to Sunday — we would be delighted to speak (by phone English, Russian, Bulgarian languages).