Line for filleting and removing fish bones
- The line is designed for opening the abdominal cavity, removing the insides and spinal bone.
- It is possible to divide the fish into two or three parts together with the tail.
- Has a high productivity, which allows you to handle 70-100 fish / min.
- Fish is served on the line by hand.
Characteristics of Processing line for removal of fish bones and filleting FBF-40.
Power characteristics | Dimensions, mm: length x width x height; Weight, kg | Productivity, fish / min. | Processed fish species | |
Conveyor for removal of fish bones | 3P x 380V x 0,75KW | 1600L x 1000W x 1300H | 90~120 | Sardine, pike-shaped mackerel, horse mackerel … |
Filleting machine | 3P x 380V x 1,5KW | 2100L x 900W x 1100H | 90~120 | Sardine, pike-shaped mackerel, horse mackerel … |
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