Roasting chambers.
By design, the fryer chamber is similar to the standard smoke-cooking chamber, the difference is that it is designed to operate at temperatures up to 200 ° C. In addition, it has a double thermal insulation, consisting of mineral wool up to 80 mm thick. The chamber uses high-temperature components and materials designed for operation at temperatures up to 3000C.
The roasting camera consists of:
- Thermal chambers,
- The engine and the main fan, where the task of the fan is forced air circulation. In turn, the engine is located in a special way to avoid accidents, coupled with the heating elements created by a very high temperature. The head design is also adapted to work under the same conditions.
- The source of heat, which, like in a standard chamber, consists of a set of electric heaters located in the working chamber.
- The ventilation and exhaust system located above the working chamber.
- The camera is controlled by the Russified microprocessor controller MP1000, which allows controlling all heat treatment processes. Up to 80 different processing methods can be programmed.
The following technological processes are carried out in the fryer chamber:
- dry roasting
- frying with moisturizing
- overheating with drying
During all processes, the set temperature is maintained by the operation of the heating elements and the thermal control
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