Professional meat injector.
Injector: a device for intramuscular injection of brine, which cures the meat on the bone. The MI injector is designed for the injection of meat into the bone and without it. Due to the small size MI machine, the nozzles are designed for small and medium enterprises.
Multi-needle injection of muscle tissue ensures a uniform distribution of salting agents in the raw material, increases the amount of brine introduced. The pressure of the injectors should not exceed 1 – 2 bar. A higher pressure of the syringe leads to the rupture of the muscle tissue and the formation of holes in the puncture site, which leads to an uneven distribution of the brine, to a deterioration in color, consistency and taste of the finished product.
The output of the finished product depends on the amount of brine introduced into the product. The more brine, the greater the yield. Injectors are high-performance investors who have high performance and quality:
- Made of stainless acid resistant steel, including pumps.
- All models are equipped with a smooth brine pressure control.
- Have the excellent quality of execution of a design and received production.
- Low cost against the background of similar imported cars.
- They meet all safety standards and sanitary and hygienic working conditions at food industry enterprises.
The company produces injectors from 1 to 440 needles. Injectors guarantee the absolute percentage accuracy of the product without regard to meat temperature, consistency and the presence of bones. Each individual needle (group of needles: two or four) is under individual control of the control system. This page presents models for injecting meat products and poultry. Injectors MI for fish are available here.
Characteristics of Meat Injector AN 10 / 20
- Accurate injection of meat with bone and without bone
- The machine is cheap when you buy and service
- Savings brine (injection occurs only from needles, under which is meat)
- Smooth pressure regulation in volume 0,5-2,5 bar
- Brine circulation system with double filtration
- Adjusting the conveyor pitch
- Wheels, thanks to which it is easy to move the injector and the tank
- Stainless steel construction
- The machine is convenient in maintaining and keeping cleanliness
Characteristics of Meat Injector MI.
| MI-10 | MI-20 | ||
|---|---|---|---|
| Number of needles | pcs | 10 | 20 |
| Needles in raw | pcs | 1 | 1 |
| Effectiveness | kg | About 700 | About 1000 |
| Injection percentage | % | 10-45 | 10-45 |
| Conveyor belt width | mm | 290 | 290 |
| Brine pressure | bar | 0,5-3,5 | 0,5-3,5 |
| Dimensions (L x B x H ) | mm | 1200 x 550 x 1900 | 1200 x 550 x 1900 |
| Power | kW | 4,0 | 4,0 |
| Voltage | V/Hz | 3×400/50 | 3×400/50 |
| Weight | kg | 220 | 240 |
| Brine container | l | 100 | 100 |
Needles: single
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