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introduction of salt

Home News introduction of salt

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7.02.2018 / RZPO launches another line for injecting fish fillets in the Moscow Region.

Russian Food Processing Equipment Manufacturer launched line for the injection of fish fillets in the Moscow Region. The line for automated introduction of salt is capable to make up to 1800 kg of finished goods per hour. The test run of the line allowed to obtain a weight gain of 22% after injection.

line for the injection of fish fillets Processing Equipment Manufacturer

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General news injection, injection of fish fillets

RZPO presents articles about Introduction of salt, curing salt meat, meat curing chamber, cured beef, dry cured meats, salt introduction

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RZPO processing equipment

We manufacture and supply equipment for: meat, fish, cheese and vegetable processing. Under our brand we manufacture a wide range of process equipment such as: Smoking, defrost climate and thermal cameras, solekontsentratory, injectors, hygiene stations, shrink tanks, and more.

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  • Meat processing and equipment 04.02.2023
  • 17.12.2021 / Slicer for horizontal slicing of sushi, sashimi and other products 01.01.2022
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