On July 11, 2018, a camera for defrosting dairy products was launched at a dairy plant in the Vladimir region: cottage cheese and butter with a capacity of up to 2 tons of product per cycle. The chief technologist of the plant is pleased with the results. Speed and productivity are increased while improving the quality of the thawed product.
On June 25, 2018, a new defroster for fish semi-finished products with a capacity of up to 3 tons of seafood in 1 cycle was launched at a fish processing plant in the Moscow Region. The defrosting chamber was made on a turnkey basis including a chamber from sandwich panels and a fish storage system after defrosting. + frames of special execution with a capacity of up to 640 kg per 1 piece.
On April 24, 2018, a defroster with a capacity of up to 10 tons per cycle was launched at a large fish enterprise in the Kaluga region near Obninsk. The defrosting chamber was made on a turnkey basis: a box of sandwich panels and a door + directly attached equipment inside the defroster itself. The client is satisfied with the work.