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23.03.2020 / A new defroster for meat raw materials was launched at a meat processing plant in the city of Belgorod.

The defrosting chamber with a productivity of up to 5 tons of frozen meat per cycle has been fully operational.
Defroster airborne is equipped with the latest monitoring system based on the MP-1000 automatic controller, a GSM system with SMS alert about an accident, a remote access system with the ability to output data to a personal computer and archive meat defrosting data on a female disk.
The first defrosting of cattle meat was made in 8 hours.
The owner and technologist are satisfied with the quality of thawed meat products.

11.07.2018 / A camera for defrosting dairy products was launched.

On July 11, 2018, a camera for defrosting dairy products was launched at a dairy plant in the Vladimir region: cottage cheese and butter with a capacity of up to 2 tons of product per cycle. The chief technologist of the plant is pleased with the results. Speed and productivity are increased while improving the quality of the thawed product.

25.06.2018 / Another defroster for fish semi-finished products launched

On June 25, 2018, a new defroster for fish semi-finished products with a capacity of up to 3 tons of seafood in 1 cycle was launched at a fish processing plant in the Moscow Region. The defrosting chamber was made on a turnkey basis including a chamber from sandwich panels and a fish storage system after defrosting. + frames of special execution with a capacity of up to 640 kg per 1 piece.

24.04.2018 / Defroster was launched with a capacity of up to 10 tons per cycle

On April 24, 2018, a defroster with a capacity of up to 10 tons per cycle was launched at a large fish enterprise in the Kaluga region near Obninsk. The defrosting chamber was made on a turnkey basis: a box of sandwich panels and a door + directly attached equipment inside the defroster itself. The client is satisfied with the work.

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