Butchers, supermarkets, and meat-packing companies need meat-processing equipment. This machinery ensures the safe and efficient production of meat products at the highest standards. Businesses can boost output, cut waste, and raise profitability with the appropriate equipment.
In December 2021, our company held a series of negotiations with the largest engineering plant in China. And the signed agreement allowed us to update our line of horizontal slicers for sushi, poultry, meat and other seafood (squid, cuttlefish and others). The slicer can cut any food products into thin slices from 3 mm to 10 mm thick. Productivity up to 500 kg per hour – model with 160 mm belt and up to 1000 kg model with 2 160 mm belts. The belt speed is adjustable from 3 to 15 meters per minute.
Productivity – up to 60 portions (pieces, pieces) per minute.
Here’s a video of a similar slicer (wider tape) in action
A small batch of excellent quality dried roach was sent as a gift by our VIP client from the Altai Territory, who operates the largest fish drying chamber of the UVR-5 4×5 = 20 series manufactured by our company. Its capacity is 20 Euroram or up to 4 tons of fresh fish loading.
The defrosting chamber with a productivity of up to 5 tons of frozen meat per cycle has been fully operational.
Defroster airborne is equipped with the latest monitoring system based on the MP-1000 automatic controller, a GSM system with SMS alert about an accident, a remote access system with the ability to output data to a personal computer and archive meat defrosting data on a female disk.
The first defrosting of cattle meat was made in 8 hours.
The owner and technologist are satisfied with the quality of thawed meat products.
We often hear the words from customers: excellent, cool, great, good, normal. But the chief engineer of this fish processing plant in the Moscow region said just such a phrase:
The fish yield on your skinning machine is simply amazing !!!
Today we drove by with a new engineer and stopped by to get to know and show the newcomer the settings of the automatic skinning machine SMF 770. The main fish species for skinning: cod, pollock, haddock, sea bass and many others. The machine is in operation for 1 year. For all the time, only 1 knife was changed. Skinning works at least 9 hours a day.
And the phrase a terrific exit refers to all the equipment we supply: smokers, Drying equipment, defrosters, filleting equipment, injectors, Grinding and Skinning Equipment, slicers and much more.
Contact your staff to exclaim this when we come to visit.