Curing Meats: Techniques and Traditions from Around the World
Curing meats is a centuries-old tradition that not only preserves food but also enhances its flavor, creating some of the most beloved delicacies worldwide. From Italian prosciutto to Japanese fish curing, each culture has developed unique methods to perfect this art. These techniques showcase the diversity and ingenuity of culinary practices, reflecting the rich history and flavors of each region. In this article, we’ll explore various curing methods, their cultural significance, and how they have stood the test of time.