A new analysis of the data from Statistics Canada shows that Canadians consume a moderate amount of meat. On average, Canadians consume 41 grams of cooked fresh meat, such as beef, pork, lamb and veal, per day, about half the size of the palm of your hand. They also consume cooked poultry meat and cook red meat in modest quantities: 28 grams per day, which is approximately two slices of deli or ham.
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