Russian Food Processing Equipment Manufacturer has successfully launched two climatic chambers for ripening and smoking for sausage sausages. Each chamber is designed for 6 product frames, and together they are able to produce 2.5 tons of sausage per cycle.
Earlier this month, the American Farmers Association filed a 15-page petition with the United States Department of Agriculture (USDA) to formally define the term “beef” after it was reported that companies such as Impossible foods and beyond the meat, they were race to replace the meat with vegetable ingredients.
RZPO presents articles about Sausage equipment, Sausage making machine, sausage seasoning stuffing casing, sausage making supplies,
