Russian Food Processing Equipment Manufacturer has successfully launched two climatic chambers for ripening and smoking for sausage sausages. Each chamber is designed for 6 product frames, and together they are able to produce 2.5 tons of sausage per cycle.
Advantages:
- Smoking is faster.
- Stable operation of the smoke generator without ignition.
- The higher capacity of smoking chambers.
- High build quality.
- And many more! See details:
