In search of what he called “clean” food for lunch, Alexander Minnelli chose ProteinHouse, one of the new restaurants in downtown Kansas City.
The bodybuilder asked for a Greek bowl in which a “natural” turkey burger, produced without antibiotics, was plugged. Minnelli describes the “purity” as a whole “is not something fried”, “not GMO, without preservatives, something cooked at the same time, fresh”.
Study/ 1 in 5 sausages contain undeclared meats: beef, pork, chicken or turkey
The study financed from the Federal budget, showed that 20 percent of the sausages taken from grocery stores across Canada, contained meat that was not on the label.
A study published this week in the journal Food Control, was carried out by researchers from the University of Guelph and the Canadian Agency of inspection of food products. Read more