On July 11, 2018, a camera for defrosting dairy products was launched at a dairy plant in the Vladimir region: cottage cheese and butter with a capacity of up to 2 tons of product per cycle. The chief technologist of the plant is pleased with the results. Speed and productivity are increased while improving the quality of the thawed product.
24.04.2018 / Defroster was launched with a capacity of up to 10 tons per cycle
On April 24, 2018, a defroster with a capacity of up to 10 tons per cycle was launched at a large fish enterprise in the Kaluga region near Obninsk. The defrosting chamber was made on a turnkey basis: a box of sandwich panels and a door + directly attached equipment inside the defroster itself. The client is satisfied with the work.
