On July 11, 2018, a camera for defrosting dairy products was launched at a dairy plant in the Vladimir region: cottage cheese and butter with a capacity of up to 2 tons of product per cycle. The chief technologist of the plant is pleased with the results. Speed and productivity are increased while improving the quality of the thawed product.
On April 24, 2018, a defroster with a capacity of up to 10 tons per cycle was launched at a large fish enterprise in the Kaluga region near Obninsk. The defrosting chamber was made on a turnkey basis: a box of sandwich panels and a door + directly attached equipment inside the defroster itself. The client is satisfied with the work.