In search of what he called “clean” food for lunch, Alexander Minnelli chose ProteinHouse, one of the new restaurants in downtown Kansas City.
The bodybuilder asked for a Greek bowl in which a “natural” turkey burger, produced without antibiotics, was plugged. Minnelli describes the “purity” as a whole “is not something fried”, “not GMO, without preservatives, something cooked at the same time, fresh”.
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