The defrosting chamber with a productivity of up to 5 tons of frozen meat per cycle has been fully operational.
Defroster airborne is equipped with the latest monitoring system based on the MP-1000 automatic controller, a GSM system with SMS alert about an accident, a remote access system with the ability to output data to a personal computer and archive meat defrosting data on a female disk.
The first defrosting of cattle meat was made in 8 hours.
The owner and technologist are satisfied with the quality of thawed meat products.
