Slicer for portioning of fixed weight or specified thickness
The order of operation of the slicer MARELEC PORTIO:
- The product for cutting is placed on the receiving conveyor.
- The product entering the machine passes through the scanning chamber and a command to the knife is fed through the computer.
- The knife, synchronizing with the speed of the conveyor, cuts the product into equal parts by weight or thickness.
Automatic slicer MARELEC PORTIO 1 F is designed for cutting into equal in weight (portioning) or serving a portion of fish fillets, whole fish, meat and poultry (without bone).
Features of the model MARELEC PORTIO:
- Calibration with pre-programming allows you to switch the product processing settings in seconds.
Special programs provide high flexibility of the parting solutions, always taking the right decision before cutting.
- The portioning machine can be adjusted using the control panel with a color screen at any time during the cutting process, which improves the results.
- The modular ribbon combines an ideal synchronization with an unmatched lifetime. Automatic tape stretch compensation guarantees accuracy over long years when working with the same tape.
- The latest laser display technology with a 400 Hz camera provides an incomparable quality.
- A laser chamber for flat products such as fillets is designed and manufactured in accordance with the most stringent hygiene standards.
- The CIP system (cleaning on site) ensures a quick cleaning of the belts and guide knives.
Technical characteristics MARELEC PORTIO:
- Cutting a fixed weight, a fixed thickness or a combination of variable weight and thickness.
- Maximum product sizes: up to 950 mm (depending on cutting program) x 240 mm x 120 mm (LWH)
- Cutting speed: up to 17 cuts / second. Depending on the type of knife and product
- Accuracy (fish and poultry): 1.5 grams standard batching error <150 g 1.5% of serving weight per serving> 150
- Belt width: 254 mm
- Belt speed: adjustable: from 40 to 450 mm per second
- Fully waterproof design
- Cleaning with a local tape and knife system, with manual control
- International menu
Video of the Slicer MARELEC PORTIO. Sliced salmon fillet for portioned pieces:
Video of the Slicer MARELEC PORTIO. Cut a whole salmon into steaks of a given weight.:
Video of the Fish & meat Slicer. The portioning line based on the injector and slicer Portio 1:
Video of the Fish & meat Slicer. Portion cutting of white fish with a slicer Portio 1:
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