News about Meat Processing Equipment, Fish & Food Processing. Poultry Equipment

Curing Meats 2025: 7 Global Techniques and Traditions Explained

Curing Meats: Techniques and Traditions from Around the World

Curing meats is a centuries-old tradition that not only preserves food but also enhances its flavor, creating some of the most beloved delicacies worldwide. From Italian prosciutto to Japanese fish curing, each culture has developed unique methods to perfect this art. These techniques showcase the diversity and ingenuity of culinary practices, reflecting the rich history and flavors of each region. In this article, we’ll explore various curing methods, their cultural significance, and how they have stood the test of time.

Top 10 Innovations Revolutionizing the Fish Processing Industry

The fish processing industry is witnessing a wave of innovation, transforming how fish is processed, preserved, and delivered to consumers. With cutting-edge technologies and sustainable practices reshaping the sector, fish processors are embracing new solutions to enhance efficiency, quality, and sustainability. Let’s explore the top 10 innovations revolutionizing the fish processing industry and their remarkable impact.

17.12.2021 / Slicer for horizontal slicing of sushi, sashimi and other products

In December 2021, our company held a series of negotiations with the largest engineering plant in China. And the signed agreement allowed us to update our line of horizontal slicers for sushi, poultry, meat and other seafood (squid, cuttlefish and others). The slicer can cut any food products into thin slices from 3 mm to 10 mm thick. Productivity up to 500 kg per hour – model with 160 mm belt and up to 1000 kg model with 2 160 mm belts. The belt speed is adjustable from 3 to 15 meters per minute.
Productivity – up to 60 portions (pieces, pieces) per minute.

Here’s a more detailed description of this slicer.

Here’s a video of a similar slicer (wider tape) in action

11.11.2021 / Fish drying camera – works great!

A small batch of excellent quality dried roach was sent as a gift by our VIP client from the Altai Territory, who operates the largest fish drying chamber of the UVR-5 4×5 = 20 series manufactured by our company. Its capacity is 20 Euroram or up to 4 tons of fresh fish loading.

23.03.2020 / A new defroster for meat raw materials was launched at a meat processing plant in the city of Belgorod.

The defrosting chamber with a productivity of up to 5 tons of frozen meat per cycle has been fully operational.
Defroster airborne is equipped with the latest monitoring system based on the MP-1000 automatic controller, a GSM system with SMS alert about an accident, a remote access system with the ability to output data to a personal computer and archive meat defrosting data on a female disk.
The first defrosting of cattle meat was made in 8 hours.
The owner and technologist are satisfied with the quality of thawed meat products.

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