On July 11, 2018, a camera for defrosting dairy products was launched at a dairy plant in the Vladimir region: cottage cheese and butter with a capacity of up to 2 tons of product per cycle. The chief technologist of the plant is pleased with the results. Speed and productivity are increased while improving the quality of the thawed product.
RZPO presents articles about Defrosting dairy products, Freezing cheese, refreezing chicken, cheese freezer, shrimp be refrozen