On July 11, 2018, a camera for defrosting dairy products was launched at a dairy plant in the Vladimir region: cottage cheese and butter with a capacity of up to 2 tons of product per cycle. The chief technologist of the plant is pleased with the results. Speed and productivity are increased while improving the quality of the thawed product.
25.06.2018 / Another defroster for fish semi-finished products launched
On June 25, 2018, a new defroster for fish semi-finished products with a capacity of up to 3 tons of seafood in 1 cycle was launched at a fish processing plant in the Moscow Region. The defrosting chamber was made on a turnkey basis including a chamber from sandwich panels and a fish storage system after defrosting. + frames of special execution with a capacity of up to 640 kg per 1 piece.