Equipment for fish HEAT treatment. Heat Chambers for drying and smoking fish.

The heat treatment (baking, heating and cooking) is completely automatic without the need for additional manipulation. Universal cameras designed for industrial and handicraft production of smoked products. Allows to produce automatic heat treatment of smoked products by performing such treatments as reddening, heating, drying, smoking, cooking, baking and dusching without subsequent malpululations.

Heat Chambers, Equipment for fish heat treatment

OUR EQUIPMENT

Purpose: It is intended for drying fish (stock fish) with full control of the technological process according to the user’s programs set in the control system.

drying fish stock

The machine is designed for defrosting frozen fish blocks.
The water temperature during defrosting is + 7 ° C, the time of defrostation is up to one hour.

Universal cameras hot cold smoking

Equipment for thermal processing of meat and fish
Equipment for thermal processing

Equipment for thermal processing of meat and fish is a complex of equipment intended for hot or cold smoking, drying, cooking meat and fish products. The complex is a combination of equipment consisting of a cabinet of different capacity of the product, equipped with heaters for setting the thermal regime and the air circulation system inside the chamber. In addition to the camera, depending on the purpose, the equipment for smoking meat can be supplied. For cold smoking, the camera is additionally equipped with a smoke cooler. For the production of cooked products, a steam generator is installed on the camera. The heat chamber for meat processing can be equipped with additional equipment depending on the customer’s request.

ADVANTAGES OF OUR EQUIPMENT

85%

Reduced
Power Supply

57%

Increased
Performance

92%

Energy
Saving

Summary
product image
Aggregate Rating
3 based on 12 votes
Brand Name
Equipment7.com - RZPO
Product Name
Fish heat treatment equipment
Price
USD 0