Machines for CUTTING and SLICERS
During the cutting of fish, it removes separate parts, as well as organs that can not be eaten, such as heads, entrails and fins. To perform all operations associated with this procedure, use equipment for cutting fish. Cutting occurs after washing, except for sprats, which are cut only after smoking. The variety of shapes and sizes of fish has led to the creation of a variety of equipment for cutting fish.
Designed for cutting strip fillets of herring and delicatessen fish, the size can be adjusted (by changing the distance between the ring knives). It can be used in-line with an Automatic Feed Machine.
What equipment is used for cutting fish?
Most often, these devices are built in the line, because before cutting, the fish must go through sorting by size, and then orienting in the right position and only then get inside the cutting mechanism.
The work of the cutting machines depends on the consistency of the body of the fish itself, which can be:
- recently caught;
- stored in ice.
Equipment for cutting fish
Depending on the condition, the elasticity of the fish tissues can vary greatly, so the cutting requires different forces and cutting speeds. Also, the tools should be sharpened accordingly.
Because of the complexity of creating multioperational equipment, single-device devices that perform only one job are often used – they cut off the head or cut fins. Such devices are characterized by simple construction and reliability. In addition, they can be used in processing raw materials of different sizes and shapes.
Where to buy fish cutting equipment?
The RZPO collected the best offers from leading suppliers of equipment for fish processing enterprises. Having studied the interactive catalog on the site, you can find machines for cutting fish with different capacities, performance and other characteristics.