- The machine of table type is intended for skinning fish fillets and squid fillets.
- The machine is suitable for use in restaurants, culinary workshops and small catering establishments.
- The machine is easy to maintain, allows you to comply with high hygienic standards.
- The width of the working roller is 270 mm. The version is completely stainless steel.
Characteristics of Skinning machine.
Dimensions: length x width x height, mm; Weight, kg
Processed fish and shellfish species
3Px 380Vor 220Vx 0.4 KW
490Lx580Wx950H (105 kg)
40 ~ 50
Meat, Pollock, herring, squid, salmon, pink salmon and other red fish
Video of skinning machine CH 270
Request for Information!
Would you like to speak to one of our advisers? Just submit your details and we’ll be in touch shortly. You can also email us if you would prefer.
For Businesses: Do you have questions about how RZPO can help your company? Send us an email firstname.lastname@example.org and we’ll get in touch shortly, or phone +7 (926) 491-50-90 between 09:00-23:00 +3 GMT Monday to Sunday — we would be delighted to speak (by phone English, Russian, Bulgarian languages).