Industrial heavy duty skinning machines.
The skinning machine is made of high-quality stainless steel, which increases wear resistance and durability. Due to the special design of a skim roller, the yield of products reaches 99%, the surface of the fish remains smooth and clean.
Adjusting the blades in the horizontal and vertical planes allows you to use a skinning machine for any type of fish. The machine is easy to disassemble, which makes it easy to clean and clean.
This type of machines has been successfully applied from fish processing workshops of onshore fish processing enterprises to kitchens of restaurants and cafes.
Principle of operation of skinning machine
The fillet is laid down on the loading tray. Further, the fillet is grasped by a toothed feeding drum and fed under the knife. The knife removes the meat of the fish, and the skin left on the drum falls into the basket.
Characteristics of Skinning machine.
This small machine with a productivity of 250-500 kg / h will easily cut into straws, stripes, cubes like pork bacon, and jerky, as well as various kinds of fish.
|Productivity, fillet / min|
|Roller speed, m / min|
Video of working skinning machine
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