Vacuum massaging of meat.
Characteristics of Meat Massager MM 50/100/150/250:
- is intended for laboratories and gastronomy
- Small dimensions allow for installation on a table
- service with Mitsubishi processor with touch screen LDC
- stainless steel equipment
- two directions of rotation
A version with a built-in manual injector is also available
Technical data of Meat Massager.
|Maximum Loading Capacity|
|Rotational speed (continuous adjustment)|
|Working time adjustment|
|Automatic adjustment of vacuum level|
|Productivity of the vacuum pump|
m³ / h
(length x width x height)
V / Hz
3×400 / 50
Versions and options
- Option with cooling
- Option with built-in injector
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