Smoking Chambers for cold and hot smoking, drying, cooking, roasting, baking hot fish and seafood

Универсальные коптильно-варочные установки DUCOMASTER предназначены для холодного и горячего копчения, сушки, варки, обжарки, запекания горячим воздухом рыбы и морепродуктов. Вертикальная навеска любых пород рыбы, копчение филе на сетках - при любом способе можно добиться ЗАМЕЧАТЕЛЬНОГО результата. См. фото продукции.Universal smoke-cooking equipment DUCOMASTER is designed for cold and hot smoking, drying, cooking, roasting, baking hot fish and seafood. Vertical hanging of any species of fish, smoking fillets on nets – in any way you can achieve a remarkable result. See product photos.

Features of DUCOMASTER:

  • Drying
  • Hot and cold smoking
  • Smoking by liquid smoke
  • Smoking in a continuous and closed system
  • Cooking
  • Roasting
  • Hot Air Extinguishing

Advantages:

  • High performance with minimum process losses;
  • Computer management of technological process;
  • Combined circulation system, combining the advantages of both closed-loop and flow-through systems;
  • Automatic washing mode;
  • Version made of stainless acid-resistant steel. High production reliability;

Completion and execution:

Efficiency and reliability of operation of DUCOMASTER units are ensured by using the best German materials and components. The chamber is made entirely of stainless steel and can be all-welded or prefabricated. The design of the chamber provides high strength and tightness. Thermal insulation of walls allows to achieve maximum energy savings in the process of work. The use of pneumatic actuators in the operation of actuators can significantly improve the reliability and trouble-free operation of the camera. The automatic cleaning of the camera is standard.

 

Computer Management:

Computer-managementThe DUCOMASTER control system, the MR-1000 computer panel, is a constant and complete control of the process parameters with the output of information on the display.

  • 40 programs of 30 technological steps each;
  • control of the temperature inside the chamber and in the product;
  • control and management of humidity;
  • identification of malfunctions with the output to the control panel with service information, the possibility of individual programming;
  • the divergence of the temperature values ​​inside the product along the width and height of the frame is not more than 1oC on any product.
  • Easy operation with the control panel while programming the technological process and does not require special skills.

The LOADING rates of FISH PRODUCTION ON 1 Euroframe and the time of smoking on the automatic smoking chambers

Product
Processing type
Average product weight, gram
Loading type
Weight (kg / frame)
Average processing time, hours

Capelin

hot smoking

17

hanging

67

1-1,5

Mackerel

hot smoking

400

hanging

280

2,5-3

Mackerel

hot smoking

500

hanging

330

3

Trout (gutted BG)

hot smoking

300

hanging

190

2,5-3

Herring

hot smoking

250

hanging

170

2-3

Beluga (pieces)

cold smoking

2000

hanging

216

7

Sturgeon (pieces)

cold smoking

2000

hanging

216

7

Pink salmon (gutted)

cold smoking

650

hanging

234

8

Salmon (fillet)

cold smoking

1500

horizontal

96

4-6

Salmon (fillet)

cold smoking

2500

hanging

270

4-6

Halibut (whole gutted)

cold smoking

1250

hanging

225

8

Chum salmon (balyk)

cold smoking

1350

hanging

270

8

Capelin (whole)

cold smoking

17

hanging

82

6

Mackerel (carcass)

cold smoking

300

hanging

180

5-6

Bream

cold smoking

400

hanging

250

6

Heating chambersHeating chambers: electric, gas, steam, combined electro-steam.
The temperature setting range in the standard DUCOMASTER camera is up to 150oC, in the basic version.

Universal installations DUCOMASTER are equipped with a combined smoke circulation system, which allows you to work both in a closed loop and in a flow. Allows you to achieve the ideal result with the least loss and precise adjustment of the parameters inside the camera.

Smoke generators:

Universal DUCOMASTER units are equipped with a choice of two types of smoke generators: sawdust or friction.

Friction smoke generator

Has a low smoke temperature.
The resulting smoke – has a finely divided structure and a temperature of 2-3oC above ambient temperature. The low temperature of the smoke obtained in this way is much lower than the smoke temperature during smoldering – it makes it possible to create ideal conditions for cold smoking.

Sawmill smoke generator

High density of smoke allows to reduce time of smoking and gives golden color and appetizing aroma of production. The fume generator is unpretentious to the size of the fractions and the type of sawdust used (except for resinous wood species, sawdust dust);

Video of equipment

Versions of universal smoking-cooking chambers DUCOMASTER

Technical characteristics of the automatic smoke chambers DUCOMASTER 

Type of smoking chamber DUCOMASTER12344
Number of frames 1х1х2 m., pcs.12344
Max. Loading, kg (diameter 55 Polyamide))350700105014001400
Width       A (mm)
B (mm) – sawdust smoke generator
B (mm) – friction smoke generator
 1500
2200
2000
 1500
2200
2000
 1500
2200
2000
 1500
2200
2000
 3000
3500
3700
Depth       C (mm)
D (mm)
1280
1350
2380
2450
3480
3550
4580
4650
2380
2450
Height      E (mm)
F (mm)
2700
3000
2700
3000
2700
3000
2700
3000
2700
3000
Chamber weight, kg1200180025003600
Chamber power with electric heating, kW (without the smoke generator)35,771106,1141,3141,3
Electric power of the chamber with steam heating, kW3,15,98,711,511,5
Electric power of the chamber with gas heating, kW3,46,3911,811,8
The installed capacity of the smoke generator, kW:
Sawdust
friction
1
5,5
1
5,5
1
5,5
1
5,5
1
5,5
Compressed air pressure, Bar (min)55555
Compressed air consumption, l/h1314151616
Water pressure, Bar (min)22222
Water consumption during cooking, l / h1020304040
Steam pressure, Bar (min)55555
Steam consumption, kg/h60120180240240
Gas supply, mBar1010101010
Gas consumption, m3 per hour / frame (averaged value)4,67,511,251515

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Summary
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Aggregate Rating
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Brand Name
Equipment7.com - RZPO
Product Name
Universal cameras for hot and cold smoking DUCOMASTER
Price
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