A machine for defrosting fish. Water defroster.
- The machine is designed for defrosting frozen fish blocks.
- The water temperature during defrosting is + 7 ° C, the time of defrostation is up to one hour.
- Thanks to the principle of convection, the water temperature is kept the same throughout the entire defroster, which ensures uniform defrosting of the raw material.
- The simplicity of the design ensures high reliability in operation.
- The machine can operate in automatic mode of water supply, and the time of raw sugar defrosting.
- Automatic unloading of the defrosted fish into a container or conveyor.
The machine for defrosting fish MDF
Productivity, kg per cycle
• Low temperature thawing: This machine can always operate at a low water temperature, which is shortly below the defrost temperature of 10 ° C.
• Usually this is done at 7 ° C: If for natural thawing it takes 12-13 hours, this machine needs only 1.5 ~ 3 hours, regardless of the season (winter or summer).
• Quality stability: This is a low-temperature circulation type machine (conventional type), so it maintains the same water temperature between the upper, middle and lower water levels in the defrost tank. Thus, it is possible to maintain a uniform quality.
• Save costs: This machine reduces costs due to a short defrosting time, simplifying the machine, improving serviceability by replacing the material with stainless steel. In addition, you can expect to reduce the cost of water and electricity.
• Easy operation: This machine has full automation, and it is equipped with the function of setting the time for certain hours of water supply and thawing. The machine has excellent performance, since the hydraulic lever can take the defrosted fish out of the defrost tank. This hydraulic lever is driven by a hydraulic cylinder.
Video of working machine CHDF-200, a machine with two tanks:
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