Container for Cold Salting. Cold Brine Container

Container Cold Salting

  • The machine is designed to increase the shelf life of various products.
  • The technical characteristics of the equipment allow preserving these products (fish, meat, vegetables, fruits) for a long time.
  • The temperature of the special solution is 0-7 ° C. This allows you to maintain the freshness of fish, prevent the multiplication of bacteria in meat, the destruction of vitamins and their ripening in vegetables and fruits.

Container for Cold Salting CCS-570

Energy consumption

Dimensions, mm: length x width x height; (Weight, kg)

Volume of the tank, liter

Processing Objects

3 phases, 380 V, 2.5 kW

3600Lx700Wx1500H (300kg)


All kinds of fish, meat, vegetables, fruits

Video of working machine

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5 based on 2 votes
Brand Name
Product Name
Universal Container for Cold Salting CCS-570