Skinning fish fillets and squid fillets
- The machine of table type is intended for skinning fish fillets and squid fillets.
- The machine is suitable for use in restaurants, culinary workshops and small catering establishments.
- 3 control systems: gap between the knife and the shaft, the angle of the knife relative to the horizon, the position of the knife relative to the axis of the roller (closer further in the horizontal plane).
- Degree of protection IP 65.
- The water is connected to the machine for washing and convenience of working with fillets.
- The machine is easy to maintain, allows you to comply with high hygienic standards.
Characteristics of Automatic Skinning Machine SMF 300
|Power characteristics||Dimensions: length x width x height, mm; (Weight, kg)||Performance,pcs / min.||Processed species|
3phases x 380 or 220V x 0.4KW
490x580x950 / 105 kg
Up to 40 ~ 50
Alaska pollock, Catfish, salmon, flounder, halibut, herring, squid and other species
Video of skinning machine SMF 300
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