Russian Food Processing Equipment Manufacturer – the company with a constant expansion of geographical presence, also in Bolivia. Our company is a reliable partner for cooperation and a preferred employer for all who share our values. A strong team of professionals strives to be a leader in a world in constant change.
We import Processing Equipment to Bolivia
International supplier of food, meat, fish, poultry processing equipment Since 2014 RZPO has designed tools and machinery for the fish industry and gained an international reputation for innovative products and outstanding quality.
Traditional products include skinning machines, fish processing machine, fillet machine, cleaning machine, fish cutting machine, fishing machine, seafood processing equipment. Several add-on features include slicing and more recently, pre-rigor pin boning. RZPO is also currently developing machinery for the poultry market and export/import to Santa Cruz, La Paz, El Alto and other cities.
Why Choose Us?
The best Quality-Price Ratio offers
Warranty on equipment is 24 months
Quality – FIRST!
Russian Food Processing Equipment Manufacture "RZPO" produces high-quality technological equipment for meat, fish, cheese, vegetables, poultry meat handling, as well as associated machinery and a vast selection of components. Thanks to our own production, the right selection of personnel, processing of metal for our equipment and competent marketing policy, we achieved the best price-quality ratio for all of our products.
We offer you cooperation with the company “RZPO”, dynamically developing company in the market of equipment for meat, fish, cheese, vegetables, poultry processing.
Equipment Suppliers to Santa Cruz
The company RZPO specializes in the supply of equipment to meet the needs of the food, meat, fish, poultry processing complex and the food industry (sanitary inspection rooms, saws, hung up, syringes, shparchany).
Russian Food Processing Equipment Manufacturer (RZPO) is located in Moscow region. Under our brand we manufacture a wide range of process equipment on 2 production sites (in Obninsk city and Podolsk city, Moscow region): Smoking, defrost climate and thermal cameras, solekontsentratory, injectors, hygiene stations, shrink tanks, and more. Wide range of non-standard equipment for food production. The quality of manufactured equipment at the level of the world’s leading brands.
In the segment of the Food, Fish, Meat Procesing Equipment, we offer you the best quality machines.
Our equipment has excellent technological performance and high technical reliability.
We offer the following fish processing lines and machines for the international market:
Meat equipment in Santa Cruz:
The RZPO catalog offers for sale all major types of professional meat processing equipment on all territory of Bolivia, especially in Santa Cruz and El Alto.
Slicers and meat saws are designed for cutting carcasses into small pieces that are convenient for further processing.
Meat rippers are units used in Santa Cruz, El Alto, La Paz shops and restaurants / cafes to give a loose, soft consistency to pieces of meat or fish.
Meat grinders, meat cutters are used to make minced meat of different degrees of homogenization.
Massagers and meat mixers – installation for mixing all the ingredients of the stuffing in a homogeneous mass.
Sausage syringes – units designed to fill sausage casings with minced meat.
In addition, a wide selection of thermal equipment allows you to organize a full production cycle of sausages and ready-made culinary products.
How to choose meat equipment in El Alto?
The main criteria for the selection of equipment for a butcher shop in El Alto, sausage enterprise in Santa Cruz or shop for the manufacture in La Paz of semi-finished products are:
operations stipulated by the meat processing technology;
prices for different types of units.
In any case, the production line includes slicers and / or saws for meat, meat grinders, meat mixers and sausage stuffers of the required productivity. The difference in price between models of the same type is determined not only by power, but also by the level of automation, the quality of manufacturing components and a number of other factors.
Sales of meat equipment in La PazMany entrepreneurs in La Paz (Bolivia) who have chosen the meat trade or restaurant business for their activities choose RZPO as their main supplier of equipment. Do you want to equip a meat workshop in El Alto or shop in La Paz, to provide a wide range of frozen or chilled products? In the catalog, you can choose and buy meat equipment for any enterprise. The undoubted advantages of the company rightfully include:
- many years of experience in sales of professional meat processing units;
- convenient integrated solutions for any areas of the meat business;
- after sales service as an attractive option;
- efficiency of delivery, professional advice, the possibility of commissioning and staff training.
Arriving in Bolivia, you can enjoy the view of the Cordillera peaks soaring in the clouds, exploring the Inca city lost in the emerald plateaus, dive into the contemplation of the silent salt desert of Uyuni, almost deaf from the chirping of exotic birds in the humid jungle of the Amazon Basin ... and then reverently stroll through the cozy cloaks of the cozy Amazon birds. Sucre streets and, to be sure, to try coca leaves (exclusively in the context of acquaintance with the ancestor of Coca-Cola, do not think about what!). And in order not to freeze in the snowy Russia, be sure to buy a pair of fluffy socks made of alpaca wool!
The official capital is Sucre (Sucre), the actual center of the country and the location of government institutions is La Paz.
The main cities are Santa Cruz de la Sierra, Cochabamba, El Alto.
The range of equipment of the company is presented for:
• grinding and cooking the stuffing: tops for fresh meat, grinders for frozen meat, top combined, mixers, vacuum, mixers do not vacuum, mixers single blade, mixers two-bladed, cutters, vacuum, Cutters no vacuum, slicers, grinders of meat grinders bacon, shredders vegetables, soft food shredders, bacon slicers, drum-type block cutters, guillotines;
• filling and molding: vacuum syringes, piston syringes, sausage bandages;
• heat treatments: universal heat chambers, ripening chambers, smoking chambers, cooking chambers, intensive cooling chambers;
• production of delicacies and hams: vacuum massagers, non-vacuum massagers, massagers with cooling, massagers without cooling, brine mixers, injectors;
• cutting meat and slaughter: skin machines (skins), vacuum systems for spinal cord suction, hydraulic scissors for separating the hooves, hydraulic scissors for separating horns, hydraulic scissors for separating heads, hydraulic scissors for separating the cervical vertebra, circular saws for cutting carcasses, band saws for butchering, step saws for butchering, pistols for stunning livestock, electric trimmers, pneumatic trimmers, tongs for stunning livestock;
• auxiliary equipment: hydraulic loading devices, mast lifts, smoking frames, handling trolleys for minced meat, trolleys for boxes, poles for smoking frames;
• equipment for hygiene: sanitary inspection rooms (hygiene stations), sterilizers for knives, sterilizers for saws and axes, industrial washstands, dryers for shoes, shoe washing, washing aprons, washing frames for smoking sticks, washing machines for boxes, washing machines pallet, car washing machines;
• spare parts and consumables: twine loops, continuous clips, U-shaped clips
We carry out the selection, delivery, testing and installation of industrial meat grinders (tops), meat mixers, heat chambers, grinders, slicers, meat massagers, vacuum syringes and other equipment. Our services include the supply of meat processing equipment from Europe, commissioning and maintenance.