Fish slicer. Electric food slicer.
Large automatic slicer Designed for slicing processed foods such as large herring, boiled meat, smoked meat, smoked duck meat and so on.
The automatic slicer can not cut the dorsal bone of the fish – only the flesh. Recommended for large volumes of production. Helps maintain freshness and simplifies the processing of products: meat, seafood, smoked products – because they can be cut into oblique or even slices in fresh condition.
Slicer for cutting the whole fish into pieces of the same width. The width of the cut pieces can be changed by installing sets of knives with different spacing between the knives.
Cutting occurs automatically after the product is placed on the tray.
Capabilities of slicer
- Easy to operate, safe and easy to use.
- Cutting is done with a stainless steel knife with special heat treatment.
- Does not require cleaning and replacing blades.
- GB slicer guarantees maximum productivity, safety of work, saving time and money.
- You can use different types of fish, such as: perch, tuna, halibut, salmon, etc.
Angle of cutting: 45 degrees (maybe 30/90 degrees, straight cut – on request)
Cutting thickness: 8 mm (other – on request).
The length of the working area (fillet tab): 190 * 600 * 60 (W * D * H, mm)
Automatic gripping, cutting and unloading of the product.
Productivity: 40-50 fillets (for example, mackerel) / min.
* Additional set of knives – on request.
Characteristics of BIG size SLICER for cutting.
|Dimensions (L * W * H)||mm||1480*980*1400|
|Power supply||V / Hz / F||220/380/50/60/3|
|The dimensions of the treatment product (L * W * B)||mm||120*580*40|
|Cutting angle *||Degree||30-70|
|Cutting thickness *||mm||From 3.0|
Video of Salmon fillet and slicing with automatic slicer for fish
Video of cutting meat with automatic slicer for meat
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