Machine for cutting small blocks of meat or fish
- The machine has a high level of productivity, because cutting process is carried out by chopping.
- The machine is easy to operate and provides high performance, regardless of the level of personnel training.
- High quality of the machine ensures consistently high quality of the product.
- The machine is fully automated and meets the highest sanitary and hygienic standards.
- The width of the cut can be adjusted, and it is also possible to make shaped cuts of pieces.
- Rib cutting machine (abdominal part).
Characteristics of Meat cutting machine FCM-5.
|Power characteristics||Dimensions: length x width x height, mm; (Weight, kg)||Performance, kg / hour||Cutting width|
380 x 60Hz x 2,2KW
2100L x 1200W x 1600H (700kg)
Video of the Short Rib Cutting Machine CHKBC-5:
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