Breastbone Removing. Fish filleting.
Fish Breastbone Removing and medium-sized fish filleting machine BRF-55.
The machine is designed to open the abdominal cavity and remove the spinal and abdominal bones.
The maximum automation of the process significantly reduces the processing time of the raw material and allows obtaining high quality fillets at high productivity.
The weight of processed fish from 0.3 to 2 kg.
Characteristics of Breastbone Removing and Filleting Machine.
Power characteristics | Dimensions, mm: length x width x height; Weight, kg | Productivity, fish / min. | Processed fish species |
3 phases, 380 V, 1.5 kW | 1700Lx1100Wx1230H (280kg) | 50 ~60 | Trout, pink salmon, mackerel, terpug, spotted mackerel and similar in form fish bodies. |
The fillet at the output of the filleting machine BRF-55:
Testing filleting machine BRF-55
At the plant the BRF-55 equipment was tested several species of fish from Russia:
- Pink salmon weighing 2 kg,
- pike weighing from 800 to 2 kg,
- sazan and catfish.
The machine coped magnificently with pink salmon and pike. Received a beautiful clean fillet without rib bones.
When filing catfish and wild carp have not yet been able to achieve removal of all bones.
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