Fish fillet machine for salmon.
The machine is designed for cutting fresh or semi-defrosted raw.
The machine opens the abdominal cavity and cuts the central spine bone, leaving the costal bones.
The machine produces the filleting process with high precision and high productivity.
Power characteristics | Dimensions, mm: length x width x height; (Weight, kg) | Productivity, fish / min. | Processed fish species |
3 phases, 380 V or 220 V, 1.5 kW | 1000 x 700 x 1350, 256 kg | 30~40 | Salmon, trout, pink salmon and other large breeds. |
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